Caramelized granny smith apples and blackberries, baked with a dark buttery caramel layer, topped with a crunchy ginger and oatmeal crumb crust.
May 21st, 2009 Discussion {1}
Always evolving my methods of procrastination and avoiding real work, I’ve recently started playing in the kitchen. These were fairly unplanned creations – sautéed tomato and green peppers …